Author: Rocco Lugrine
Author: Maggie Ruggiero
Author: Susanna Foo
Author: Marlena Spieler
Author: Jean Anderson
Author: Nigella Lawson
My mother learned to cook this bread during the Depression, when nothing was wasted - especially overripe bananas. We clamored for this treat so often...
Author: Ruth Cousineau
Author: M. J. Adams
Author: Catherine McCord
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Jean Thiel Kelley
Author: Gianni Scappin
A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.
Author: Fred Thompson
These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.
Author: Skye Gyngell
Author: Mary Nearn
Author: Jan Gassner
Author: Ruth Cousineau
Author: Mindy Segal
Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets,...
Author: Antoinette Muto
The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler...
Author: Jamie Oliver
Author: Andrea Albin
Author: Gina Marie Miraglia Eriquez