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Shrimp in Dill Butter

Author: Ruth Cousineau

Fall Fruit Crumble

Author: Andrea Albin

Apple Cheese Wraps

Author: Catherine McCord

Calico Corn Pancakes

Author: Jim Fobel

Pecan Shortbread Cookies

Author: Paul Grimes

Acini di Pepe Pasta with Garlic and Olives

Author: Gina Marie Miraglia Eriquez

Zabaglione

Author: Gianni Scappin

Cucumber Salad

Author: Ruth Cousineau

Pink Lemonade Bars

How do you make lemon bars even better? Turn them pink. Add bright color and tangy flavor with a splash of fresh raspberry purée.

Author: Katherine Sacks

Tuscan Almond Cookies (Ricciarelli)

These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.

Author: Skye Gyngell

Mint Chip Ice Cream

Author: Laura O'Neill

Basic Buckwheat Crepes

Author: Marlena Spieler

Dream Bars

Author: Mindy Segal

Glazed Apple Lattice Coffee Cake

Author: Jean Anderson

Chocolate Dipped Hazelnut Caramel Squares

Author: Janet Taylor McCracken

Chocolate Mint Chip Parfait

Author: Rocco Lugrine

Pecan Streusel Coffee Cake

Author: Abigail Johnson Dodge

Watermelon Jell O Shots

If you were a sporty type at school, you may remember those little orange slices that were given out at half time during matches. A momentary respite from...

Author: Lorraine Pascale

Struffoli

Author: Nigella Lawson

Espresso and Mascarpone Icebox Cake

No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.