Author: Rocco Lugrine
Author: Maggie Ruggiero
Author: Diane E. Appleton
Author: Marlena Spieler
My mother learned to cook this bread during the Depression, when nothing was wasted - especially overripe bananas. We clamored for this treat so often...
Author: Ruth Cousineau
Author: Jean Anderson
Author: Nigella Lawson
Author: Catherine McCord
Author: Gianni Scappin
Author: M. J. Adams
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.
Author: Fred Thompson
These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.
Author: Skye Gyngell
Author: Ruth Cousineau
Author: Jean Thiel Kelley
Author: Jan Gassner
Author: Mary Nearn
Author: Mindy Segal
Author: Gina Marie Miraglia Eriquez
Author: Andrea Albin
Author: Jamie Oliver
The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.
Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets,...